Les Blank marries his passion for spicy, down home food and his love for Cajuns and Creoles in this mouth-watering, exploration of the cooking, and other enthusiasms, of French-speaking Louisiana. Features tangy music, and food by Marc Savoy, Paul Prudhomme, and other greats.

Rating
6.8/10

Release Date
1990-09-08

Runtime
31 min

Budget

N/A

Revenue

N/A

Popularity

0.1643

Documentary

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